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Blaine Jelus is a "home chef". Blaine is a graduate of Cardinal O'Hara High School and Temple University's School of Journalism. While in college, Blaine earned his tuition by working in the restaurant business. He cooked in many restaurants in Philadelphia, including: September's Place, Willistown Grill, Wood Company and Striped Bass. He took his first "real" job at age eleven, chopping cheese steaks and flipping burgers in Pennsylvania during the summer.

Blaine's Low Carbohydrate Kitchen fe read more...

Tags: tv personality

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