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There are lots of little things which make foods tastier. The secret to this is not very tough. A few simple additions can produce such taste that will linger in your mouth for days. Here are 10 little secrets that will help you raise the quality of the food you have regularly.
1
Coffee in chocolate
Coffee in chocolate
2
Sugar in tomatoes
Sugar in tomatoes
3
Vanilla in apple
Vanilla in apple
4
Pepper in strawberries
Pepper in strawberries
5
Chocolate in chilli
Chocolate in chilli
6
Sugar in carrots
Sugar in carrots
7
Aniseed in meat
Aniseed in meat
8
Salt in coffee
Salt in coffee
9
Nutmeg in potato
Nutmeg in potato