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Paul Bocuse was born on February 11, 1926 in Collonges- au- Mont- d'Or, France. He is a French chef that promotes the Nouvelle Cuisine all over the world.

Biography and Career:

Paul Bocuse is known as one of the first chefs who had a public life outside the kitchen. He traveled for many years and tried to promote the French cuisine, participating in different activities, including restaurants, conferences or culinary institutions. His cooking style, known as Nouvelle Cuisine is less cal read more...

Tags: aquarius, 1926, collonges-au-mont-d_or, chef

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